It is Earth Day! So here is a recipe for biscuits that look like the moon. Vegan, gluten free cute lil moons! Enough with the Earth, right?! Just kidding, I’ve been watching Planet Earth all day and I love this place, just trying to take things up a knotch (as always, pun intended, and bad). This is modified from a paleo drop biscuit recipe on the blog @justjessieb. I replaced the egg with chickpea water (“aquafaba”), subbed in some chickpea flour (I love the stuff, and it’s a great source of protein), added garlic, fresh cracked black pepper and nutritional yeast for a cheesy flavor (and for the moon). These guys are soft and fluffy and outta this world~
Mini moon biscuits
3/4 cup chickpea flour
1/2 cup almond flour
2 T nutritional yeast
1/4 + 1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper, fresh cracked if ya have
1/4 tsp baking soda
2 T coconut oil, melted
3 T chickpea water, from a can of chickpeas or home cooked
1/4 tsp apple cider vinegar
2 T almond milk
- Preheat oven to 350 F and line a sheet tray with parchment. Combine dry ingredients in a small bowl, and melt your coconut oil, then combine all wet ingredients in a separate bowl.
- Slowly add the wet to the dry, stirring until just combined. Take a Tablespoon measure and scoop out the dough, then form each into a smooth ball/moon and arrange on your baking sheet. Bake for 10-12 minutes and let them cool.