cookwithcaro

It is Earth Day! So here is a recipe for biscuits that look like the moon.  Vegan, gluten free cute lil moons! Enough with the Earth, right?!  Just kidding, I’ve been watching Planet Earth all day and I love this place, just trying to take things up a knotch (as always, pun intended, and bad).  This is modified from a paleo drop biscuit recipe on the blog @justjessieb.  I replaced the egg with chickpea water (“aquafaba”), subbed in some chickpea flour (I love the stuff, and it’s a great source of protein), added garlic, fresh cracked black pepper and nutritional yeast for a cheesy flavor (and for the moon).  These guys are soft and fluffy and outta this world~

img_3014.jpgMini moon biscuits

3/4 cup chickpea flour

1/2 cup almond flour

2 T nutritional yeast

1/4 + 1/8 tsp salt

1/4 tsp garlic powder

1/4 tsp black pepper, fresh cracked if ya have

1/4 tsp baking soda

2 T coconut oil, melted

3 T chickpea water, from a can of chickpeas or home cooked

1/4 tsp apple cider vinegar

2 T almond milk

 

Method: 

  1. Preheat oven to 350 F and line a sheet tray with parchment.  Combine dry ingredients in a small bowl, and melt your coconut oil, then combine all wet ingredients in a separate bowl.
  2. Slowly add the wet to the dry, stirring until just combined.  Take a Tablespoon measure and scoop out the dough, then form each into a smooth ball/moon and arrange on your baking sheet.  Bake for 10-12 minutes and let them cool.

 

 

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